Capers & Olives Italian Pasta Sauce

Bursting with the bold flavours of capers and olives, this pasta sauce is inspired by puttanesca sauce. It strikes the right balance between salty, sweet and savoury, and best of all, it’s carbohydrate-free. For those watching their waistline or giving up gluten, it’s a tasty accompaniment to Slendier’s low calorie pastas.

Cooking Instructions

• Add contents of jar to a saucepan and heat on medium setting until hot, stirring occasionally

 Ingredients

• Organic chopped tomato and tomato puree (79%)
• Organic onion
• Organic carrot
• Organic celery
• Organic extra virgin olive oil
• Organic capers (3%)
• Organic olives (2.1%)
• Salt
• Citric acid

 Storage Information

• Store in a cool dry place away from sunlight

• Refrigerate once opened and consume in 3 days