Bakery Starch is the ideal product to spread over your work surface when working with fondant icing. It’s an effective way of ensuring that the sugar paste won’t stick to the work surface when rolling it out or cutting it to shape. Bakery Starch is a very finely sieved potato starch, but has much more to it than traditional potato or corn starches or icing sugar. It does not clump together, while you can spread it very finely over your work surface. Bakery Starch is also very well suited for powdering the silicone moulds. Bakery Starch comes in convenient, single-portion sachets.
Ingredients: potato starch
May contain traces of sulfur dioxide
Contents: 5 × 5 g sachets per pack
Please store dry and cool.